Thesis

Adhimulia, Michael (2022) PHYSICOCHEMICAL AND SENSORY PROPERTIES OF JELLY CANDY PREPARED WITH DIFFERENT HYDROCOLLOIDS AND PLANT EXTRACTS. Bachelor thesis, Universitas Pelita Harapan.

Christy, Febiana (2021) Effect of Partial Substitution with Heat-Moisture-Treated Sweet Potato (Ipomoea Batatas L.) Flour on Physicochemical and Organoleptic Characteristics of Pan Bread. Bachelor thesis, Universitas Pelita Harapan.

Novianti, Grace (2021) Pengaruh konsentrasi karagenan dan suhu pemanasan terhadap karakteristik fisikokimia dan sensori jeli delima lembaran (punica granatum l.) = Effect of carrageenan concentration and heating temperature on physicochemical and characteristics of pomegranate jelly sheet (punica granatum l.). Bachelor thesis, Universitas Pelita Harapan.