Thesis

Andriana, Andriana (2021) Karakteristik fisiko-kimia seduhan teh hitam dengan penambahan perasan lemon varietas "lokal" (Citrus limon) dan minyak Eucalyptus globulus = Physico-chemical characteristics of steeped black tea with addition of local lemon juice (Citrus limon) and Eucalyptus globulus oil. Bachelor thesis, Universitas Pelita Harapan.

Julio, Ronaldo (2021) Pengaruh penambahan buah andaliman dan jenis daging terhadap pertumbuhan mikroba dan karakteristik sensori sosis = The effect of andaliman fruit addition and meat source against microbial growth and sensory characteristics of sausage. Bachelor thesis, Universitas Pelita Harapan.

Megan, Marceline (2021) Pengaruh penambahan hpmc terhadap karakteristik fisikokimia dan sensori mi kering analog berbasis singkong = Effect of hpmc addition to the psychochemical and sensory characteristics in cassava based dry analog noodles. Bachelor thesis, Universitas Pelita Harapan.

Stephen, Stephen (2020) Production of n-acetylglucosamine from shrimp shell's chitin by combination fermentation using Providencia stuartii, Bordetella trematum and Salmonella enterica = Produksi N-asetilglukosamin dari kitin cangkang udang dengan fermentasi kombinasi menggunakan. Bachelor thesis, Universitas Pelita Harapan.