Benyamin, Oscar (2011) Characteristic changes of Surimi eel (Monopterus albus) during chill storage. Bachelor thesis, Universitas Pelita Harapan.

Monica, Alethea Claudia (2015) Pemanfaatan ekstrak mucilage okra (abelmoschus esculentus l. Moench) sebagai bahan pengemulsi dalam pembuatan mayones vegan = The utilizaton of okra (abelmoschus esculentus l. Moench) mucilage extract as an emulsifier in making vegan mayonnaise. Bachelor thesis, Universitas Pelita Harapan.

Wijaya, Meliana (2011) Pengaruh waktu blansir dan konsentrasi krim susu terhadap karakteristik pasta cabai = Effect of blanching time and concentration of milk cream on the characteristics of chili paste. Bachelor thesis, Universitas Pelita Harapan.

Wijaya S, Nanik (2011) The effect of starter type and incubation time on lactofermented carrot juice (Daucus carota L.) = Pengaruh jenis mikroba starter dan waktu inkubasi terhadap jus wortel hasil laktofermentasi (Daucus carota L.). Bachelor thesis, Universitas Pelita Harapan.