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Thesis
Chrystonoelle, Josavan (2022) Karakteristik fisikokimia dan sensori mi basah pada berbagai rasio substitusi tepung terigu dan bubuk biji rami dengan variasi konsentrasi kansui = Physicochemical and sensory characteristics of wet noodle in various ratios of wheat flour substitution and flaxseed powder with variations of kansui concentration. Bachelor thesis, Universitas Pelita Harapan.