Thesis

Asra, Aliyya (2020) The effects of sorghum flour modification and incorporation of cassava flour in gluten free bread making. Bachelor thesis, Universitas Pelita Harapan.

Austin, Michael (2021) Utilization of sunflower (Helianthus annuus L.) seed butter and Manalagi apple (Malus sylvestris Mill.) pomace powder in making waffle cones. Bachelor thesis, Universitas Pelita Harapan.

Bianca, Nadia (2022) Utilization of jujube syrup as glucose syrup substitute in jelly candy with different carrageenan and pectin ratio. Bachelor thesis, Universitas Pelita Harapan.

Changgy, Bernard (2021) Karakteristik fisikokimia dan sensori mi analog kering berbahan dasar singkong dengan penambahan guar gum = Physicochemical and sensory characteristics of cassava-based analogue dried noodles with the addition of guar gum. Bachelor thesis, Universitas Pelita Harapan.

Hadisurya, Edwin (2020) Pemanfaatan tepung cangkang telur dalam pembuatan flakes = The utilization of eggshell flour in the making of flakes. Bachelor thesis, Universitas Pelita Harapan.

Limoa, Brenda Christie (2024) Pengaruh variasi rasio co-culture mixture lactobacillus spp. terhadap viabilitas bifidobacterium animalis pada kondisi aerobik = Effect of varying ratios on co-culture mixture of lactobacillus spp. To the viability of bifidobacterium animalis in aerobic condition. Bachelor thesis, Universitas Pelita Harapan.

Suharso, Eveline (2023) Nata lembaran berbasis limbah ampas tahu putih dengan perendaman bunga rosella (Hibiscus sabdariffa L.). Bachelor thesis, Universitas Pelita Harapan.

Tedja, Jason (2022) Pengaruh perbedaan fat mimetics dan jenis tepung terhadap karakteristik fisikomia dan sensori baked product. Bachelor thesis, Universitas Pelita Harapan.