Thesis

Cahyadi, Wira (2011) Effect of different stabilizers on the properties and emulsion stability of coconut milk prepared with different homogenizers. Bachelor thesis, Universitas Pelita Harapan.

Cherisa, Amalia (2011) The Application of durian Rind Pectin towards the characteristics of strawberry jam. Bachelor thesis, Universitas Pelita Harapan.

Dewi, Fina Citra (2011) The effect of premna trichostoma miq. pectin concentration and ph to the characteristic of cucumber jelly = Pengaruh konsentrasi pektin daun cincau perdu (premna trichostoma miq) dan ph terhadap karakteristik jeli timun. Bachelor thesis, Universitas Pelita Harapan.

Ivana, Ivana (2011) The effect of low methoxyl pectin and sugar concentration on characteristic of coconut jam (cocos nucifera l.) = Pengaruh konsentrasi low methoxyl pectin dan konsentrasi gula dalam pembuatan selai kelapa (cocos nucifera l.). Bachelor thesis, Universitas Pelita Harapan.

Novita, Cindy (2011) Utilization of "harum manis" (mangifera indica l.) mango peels pectin and different maturity of mango flesh in mango jam. Bachelor thesis, Universitas Pelita Harapan.