Browse by Contributors

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Number of items: 1.

Viantono, Alfindra Ersanko (2016) Pemanfaatan sari terong asam (Solanum ferox L.) pada pembuatan minuman fermentasi dengan bakteri asam laktat = Utilization of terong asam juice (Solanum ferox L.) in the making of fermented drink by lactic acid bacteria. Bachelor thesis, Universitas Pelita Harapan.

This list was generated on Thu Jul 18 01:43:49 2024 WIB.