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Natasha, Bella (2016) Utilization of flax seeds in the making of mellorine. Bachelor thesis, Universitas Pelita Harapan.
Harja, Dharma Dwitama (2016) Development and business plan of ginger-based beverage. Bachelor thesis, Universitas Pelita Harapan.
Ian, Vincent (2016) Development and business plan of rice-bran substituted cendol. Bachelor thesis, Universitas Pelita Harapan.
Cahyani, Elisabet (2016) Study of soursop leaves (Annona muricata Linn.) utilization in kombucha. Bachelor thesis, Universitas Pelita Harapan.
Glen, Evelyna (2015) An observational study of recognition threshold and preference of salty taste and daily sodium intake of a number of office workers in jakarta. Bachelor thesis, Universitas Pelita Harapan.
Hideyo, Anthonius (2015) Study of rice bran utilization in the making of rice bran mellorine. Bachelor thesis, Universitas Pelita Harapan.
Halim, Vincent (2015) Study of alcoholic fermentation effect to antioxidant characteristics of black rice beverage. Bachelor thesis, Universitas Pelita Harapan.
Setiawan, Adeline (2015) An observational study of recognition threshold, preference towards sweet taste and daily sugar intake of office workers in Jakarta. Bachelor thesis, Universitas Pelita Harapan.
Jessica, Nasya (2015) Study of papaya (carica papaya l.) leaf utilization in the making of antidiabetic functional drink. Bachelor thesis, Universitas Pelita Harapan.
Sulaksono, Maya Amelia (2015) Study of physicochemical qualities of palm-corn composite oil during intermittent deep frying. Bachelor thesis, Universitas Pelita Harapan.
Junio, Ivan (2015) Characterization of column-fractionated rambutan (nephelium lappaceum l.) fruit peel extracts as a potential fermentation inhibitor in the preparation of apple cider. Bachelor thesis, Universitas Pelita Harapan.
Felicia, Nita (2015) Study of physicochemical qualities of palm-rice bran composite oil during intermittent deep-frying. Bachelor thesis, Universitas Pelita Harapan.
Jasmine, Vanessa (2015) Study on the partial replacement of cowpea (vigna unguiculata l.) on dehulled peanut paste in the preparation of reduced-fat peanut butter. Bachelor thesis, Universitas Pelita Harapan.
Yoshe, Sabrina (2015) Kajian kualitas fisikokimia minyak komposit kelapa sawit - canola selama penggorengan intermittent = Study of physicochemical qualities of palm-canola composite oil during intermittent deep frying. Bachelor thesis, Universitas Pelita Harapan.
Riani, Nadia (2014) Study on the utilization of okara combined with white oyster mushroom (pleurotus ostreatus) on meat-free nugget making. Bachelor thesis, Universitas Pelita Harapan.
Putri, Felicia (2014) Study on utilization of okara in flavored soy ice cream making. Bachelor thesis, Universitas Pelita Harapan.
Iwa, Iwa (2014) Study on utilization of square banana flour (musa balbisiana) as a source of dietary fiber in reduced calorie-gluten free cookie making. Bachelor thesis, Universitas Pelita Harapan.
Kurniawan, Felincia (2014) The effect of flaxseed (linum usitatissimum l.) flour concentration on physicochemical properties and consumer preference of noodle. Bachelor thesis, Universitas Pelita Harapan.
Felita, Felita (2013) Kajian karakteristik antioksidan ekstrak terong ungu (Solanum melongena L.) dan aplikasi pada jus jambu biji (psidium guajava l.). Bachelor thesis, Universitas Pelita Harapan.
Putera, Denny Tjetjep (2013) Characterization of edible film from lesser yam (dioscorea esculenta lour. burkill) starch and its utilization as edible coating to strawberry (fragaria ananassa). Bachelor thesis, Universitas Pelita Harapan.
Leo, Daniel Jonathan (2013) Kajian minuman fermentasi sari kacang tolo (vigna unguiculata (l.) walp) terhadap mikroflora usus mencit = Study of cowpea bean (vigna unguiculata (l.) walp) fermented beverages on mice intestinal microflora. Bachelor thesis, Universitas Pelita Harapan.
Mulia, Joshua Andrew (2012) Red pigment extracts production from mold monascus purpureus with several types of substrates = Produksi ekstrak pigmen merah dari kapang monascus purpureus dengan beberapa substrat. Bachelor thesis, Universitas Pelita Harapan.
Catherine, Felisia (2012) Characteristics of black soybean with green tea fermented drink = Karakteristik minuman fermentasi sari kacang kedelai hitam dengan teh hijau. Bachelor thesis, Universitas Pelita Harapan.
Suhendro, Stephanie (2012) Study of antioxidant activity of betel nut (Areca catechu L.) extract and its incorporation into green tea beverage. Bachelor thesis, Universitas Pelita Harapan.
Citra, Chrycencia Devita (2012) Utilization of Kappa carrageenan as a gelling agent in making fishball from sangkuriang catfish = Pemanfaatan Kappa karagenan sebagai gelling agent dalam pembuatan bakso ikan lele sangkuriang. Bachelor thesis, Universitas Pelita Harapan.
Santoso, Felicia (2012) Potential of picisan (Drymoglossum piloselloides (L.) C. Presl) leaves as antibacterial compound = Potensi daun picisan (Drymoglossum piloselloides (L.) C. Presl) sebagai senyawa antibakteri. Bachelor thesis, Universitas Pelita Harapan.
Jayanti, Hanna (2012) Antimicrobial activity of kaffir lime (Citrus hystrix DC.) leaves extract against food pathogenic microorganisms = Aktivitas antimikroba ekstrak daun jeruk purut (Citrus hystrix DC.) terhadap mikroba patogen pangan. Bachelor thesis, Universitas Pelita Harapan.
Permadi, Kristiana (2012) Effect of packaging types on the shelf-life of whole and minimally processed—edible coated rambutan (Nephelium lappaceum L.). Bachelor thesis, Universitas Pelita Harapan.
Susanto, Novelin (2012) The Potential of soursop leaves (Annona muricata L.) extract as antimicrobial agents against bacterial pathogens = Potensi ekstrak daun sirsak (Annona muricata L.) sebagai senyawa antimikroba terhadap bakteri patogen. Bachelor thesis, Universitas Pelita Harapan.
Salim, Christian (2011) Application of yellow melinjo (gnetum gnemon linn) peel extract to extend the shelf life of fresh mackerel (rastrelliger sp.) = Aplikasi ekstrak kulit melinjo kuning (gnetum gnemon linn) untuk memperpanjang masa simpan ikan kembung segar (rastrelliger sp.). Bachelor thesis, Universitas Pelita Harapan.
