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Aisyah, Chintya (2015) Pemanfaatan kulit kacang bogor (vigna subterranea (l.) verdc) pada produk minuman probiotik = The utilization of bambara groundnut peel (vigna subterranea (l.) verdc) as probiotic beverage. Bachelor thesis, Universitas Pelita Harapan.
Kirana, Made Adeline Saraswati (2014) Pemanfaatan kacang bogor (vigna subterranean) dalam pembuatan pasta kacang = Utilization of bambara nut (vigna subterranae) in the nut paste making. Bachelor thesis, Universitas Pelita Harapan.
Angelia, Michelle (2014) Substitusi kentang (solanum tuberosum l.) dan penambahan tepung kedelai pada pembuatan bihun. Bachelor thesis, Universitas Pelita Harapan.
Yuliana, Yuliana (2013) Utilization of solo papaya (carica papaya l.) In the making of creamy pudding mix. Bachelor thesis, Universitas Pelita Harapan.
Santoso, Yuvika Devi (2013) Pengaruh jenis buah naga (hylocereus spp.) dan konsentrasi carboxymethyl cellulose terhadap karakteristik puree buah naga = Effect of dragon fruit (hylocereus spp.) type and carboxymethyl cellulose concentration on the characteristics dragon fruit puree. Bachelor thesis, Universitas Pelita Harapan.
Chandra, Fiona (2013) Pemanfaatan klabet (bumbu perendaman berbasis trigonella foenum-graecum l.) sebagai antibakteri pada tahu = Fenugreek (trigonella foenum-graecum l.)base marinate as antibacterial in tofu. Bachelor thesis, Universitas Pelita Harapan.
Nathania, Jessica (2013) Utilization of cardamom(elettaria cardamomum (l.) maton) base marinate as antibacterialin tofu. Bachelor thesis, Universitas Pelita Harapan.
Hudiono, Shianny Chandrawati (2013) Utilization of chempedak (artocarpus integer (thunb.) Merr.) Flesh and seeds in the making of chempedak juice with particulates. Bachelor thesis, Universitas Pelita Harapan.
Yuliarni, Devina (2012) Effect of variety and storage temperature to the quality of banana puree = Pengaruh varietas dan suhu penyimpanan terhadap mutu puree pisang. Bachelor thesis, Universitas Pelita Harapan.
Monica, Esther (2012) Stability of red bell pepper (capsicum annuum l.) juice during storage and its application in ice cream product. Bachelor thesis, Universitas Pelita Harapan.
Purnama, Winsia Julia (2012) Effect of heat treatment on characteristic of mung bean sprout juice mixed with tamarind fruit extract during storage = Pengaruh perlakuan pemanasan terhadap karakteristik minuman kecambah kacang hijau dan asam jawa selama penyimpanan. Bachelor thesis, Universitas Pelita Harapan.
Vionita, Verlyne (2011) Ginger base marinate as antimicrobial towards bacterial growth in chicken fillet = Bumbu perendaman berbasis jahe sebagai antimikroba terhadap pertumbuhan bakteri pada daging ayam fillet. Bachelor thesis, Universitas Pelita Harapan.
Feniwinata, Lius (2011) Characterization of instant drink with pumpkin powder and mung bean grits fortified with rice bran = Karakterisasi minuman instan dengan serbuk labu kuning dan grits kacang hijau serta fortifikasi bekatul. Bachelor thesis, Universitas Pelita Harapan.
Putri, Angelina Febriani (2011) Concentration effect in ratio of bitter gourd and tomato and sugar concentration on characteristic of vegetable based jelly drink = Pengaruh perbandingan konsentrasi pare putih dengan tomat apel dan konsentrasi pemanis terhadap karakteristik minuman jeli berbasis sayur. Bachelor thesis, Universitas Pelita Harapan.
Dyana, Dyana (2011) Utilization of crude protease from papaya (Carica papaya) and pineapple (Ananas comosus) in cottage cheese making. Bachelor thesis, Universitas Pelita Harapan.
Nathania, Angela (2011) Utilization of mahkota dewa (phaleria macrocarpa) fruit extract as marinade seasoning in red nila tilapia (oreochromis niloticus) fish. Bachelor thesis, Universitas Pelita Harapan.
Yunita, Shienny (2011) Marinade base on red chili as antimicrobial toward bacterial growth in chicken fillet = Perendaman berbasis cabai merah sebagai antimikroba terhadap pertumbuhan bakteri pada daging ayam fillet. Bachelor thesis, Universitas Pelita Harapan.
