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Gomuljo, Henry William (2015) Effect of temperature and drying method on sensory and functional characteristics of tempeh flour. Bachelor thesis, Universitas Pelita Harapan.

Feliciana, Evelyn (2015) Utilization of tempeh and red rice in ready-to-drink functional beverage. Bachelor thesis, Universitas Pelita Harapan.

This list was generated on Thu Jul 18 01:20:59 2024 WIB.
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