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Natawijaya, Nathania (2018) Utilization of kidney bean (phaseolus vulgaris l.) and mung bean (vigna radiata) as breakfast beverage. Bachelor thesis, Universitas Pelita Harapan.
Winoto, Raymond (2017) Effects of coffee brewing method and milk addition towards physicochemical properties and sensory attributes of coffee beverage. Bachelor thesis, Universitas Pelita Harapan.
B., Isha Kumalasari (2017) Pengaruh total penambahan dan rasio tepung tempe dan tepung daun singkong (Manihot esculenta) terhadap mutu rice crackers. Bachelor thesis, Universitas Pelita Harapan.
Putri, Nike (2017) Pemanfaatan barley (hordeum vulgare l.) dan kacang edamame (glycine max (l.) merrill) dalam pembuatan granola. Bachelor thesis, Universitas Pelita Harapan.
Nathania, Amanda (2015) Aplikasi tepung tulang ikan patin (pangasius hypophthalmus) sebagai sumber kalsium dan fosfor pada produk crackers. Bachelor thesis, Universitas Pelita Harapan.
Muliate, Nicholas Adams (2015) Improving of fruity non sucrose cajuputs candy acceptance by colour addition. Bachelor thesis, Universitas Pelita Harapan.
Kusuma, Alvin (2015) Prolonging the shelf-life of “quick tempeh” by blanching and vacuum treatments along with varying the storage temperatures. Bachelor thesis, Universitas Pelita Harapan.
Eugenie, Gabriella (2015) Kajian perubahan warna minuman fungsional berbasis kumis kucing (orthosiphon aristatus) selama masa penyimpanan = Study on color changes of java tea (orthosiphon aristatus) based functional drink during storage. Bachelor thesis, Universitas Pelita Harapan.
Silviani, Malika (2015) Aplikasi sodium asetat untuk mempertahankan mutu fillet ikan patin (pangasius nieuwenhuisi) selama penyimpanan dingin = Application of sodium acetate to maintain the quality of catfish (pangasius nieuwenhuisi) fillets during cool storage. Bachelor thesis, Universitas Pelita Harapan.
Yustian, Shinthia Widya (2015) Aplikasi sodium sitrat untuk mempertahankan mutu fillet ikan patin (pangasius nieuwenhuisi) selama penyimpanan dingin = Application of sodium citrate in maintaining quality of catfish (pangasius nieuwenhuisi) fillet during chilling storage. Bachelor thesis, Universitas Pelita Harapan.
Subowo, Devina (2015) Pemanfaatan kulit rambutan (nephelium lappaceum l.) dan ekstraknya untuk menunda fermentasi alkohol pada produksi alkohol dari nira aren (arenga pinnata merr.) = Utilization of rambutan (nephelium lappaceum l.) peel and extract to delay alcohol fermentation in alcohol production from palm sap (arenga pinnata merr.). Bachelor thesis, Universitas Pelita Harapan.
Casie, Alexandra (2015) Utilization of rambutan (nephelium lappaceum l.) peel and its extract to delay alcoholic fermentation of Sugar palm (arenga pinnata merr.) Sap for alcohol production. Bachelor thesis, Universitas Pelita Harapan.
Kartono, Gregorius Edgar (2015) Penggunaan kombinasi sodium asetat dan sodium sitrat untuk mempertahankan kualitas fillet ikan patin (pangasius nieuwenhuisi) = Utilization of combination sodium acetate and sodium citrate for preserve the quality of fillet catfish (pangasius nieuwenhuisi). Bachelor thesis, Universitas Pelita Harapan.
Dewi, Yunita Kusuma (2014) Formulation of non-sucrose cajuputs soft candy added with fruits flavor accepted by children. Bachelor thesis, Universitas Pelita Harapan.
Astria, Irene (2014) Heat stability and identification of potential fermentation inhibitor compound(s) of rambutan (nephelium lappaceum l.) peel extracts applied to apple cider. Bachelor thesis, Universitas Pelita Harapan.
Tjokrodiredjo, Zefanya (2014) Formulation of “legumes milk-pumpkin juice” based on the optimization of vitamin a content and its sensory quality. Bachelor thesis, Universitas Pelita Harapan.
C, Margaretha Manuella (2014) Fractionation and identification of potential fermentation inhibitor(s) from rambutan (nephelium lappaceum l.) peel extracts applied to cider production. Bachelor thesis, Universitas Pelita Harapan.
Jessyca, Jessyca (2013) Pengaruh jenis dan konsentrasi terhadap karakteristik puding kedelai gelling agent rendah kalori. Bachelor thesis, Universitas Pelita Harapan.
Wijaya, Kristalia Mulya (2013) Pengaruh penambahan tepung rumput laut eucheuma cottonii atau gracilaria gigas pada sosis ikan lele sangkuriang = The effect of seaweed powder (eucheuma cottonii or gracilaria gijas) addition in making sausage from sangkuriang catfish. Bachelor thesis, Universitas Pelita Harapan.
Dhea, Gabriella (2013) Optimization of fruit juice addition to produce carrot-based jelly drink. Bachelor thesis, Universitas Pelita Harapan.
Stefany, Stefany (2013) The adding effect of seaweed powder (eucheuma cottonii or gracilaria gigas) on the characteristic of catfish fishball = Pengaruh penambahan tepung rumput laut eucheuma cottonii atau gracilaria gigas terhadap karakteristik bakso ikan patin. Bachelor thesis, Universitas Pelita Harapan.
Saputra, Chyntia Metta (2013) Ekstraksi dan karakterisasi sifat fisiko kimia pektin lidah buaya (aloe vera (l.) burm f.) = Extraction and psycho chemical characterization of aloe vera pectin (aloe vera (l.) burm f.). Bachelor thesis, Universitas Pelita Harapan.
Oei, Safira Yessica Wiharja (2013) Pemanfaatan konsentrat protein telur ikan tuna dan kakap merah sebagai bahan pengemulsi pada mayones = Utilization of tuna and red snapper roe protein concentrate as emulsifier in mayonnaise. Bachelor thesis, Universitas Pelita Harapan.
