Items where Author is "Agung, Kelvin"

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Agung, Kelvin (2017) Substitusi tepung terigu dengan tepung kulit melinjo (Gnetum gnemon L.) dan tepung kacang kedelai (Glycine max) pada pembuatan mi basah. Bachelor thesis, Universitas Pelita Harapan.

This list was generated on Wed Oct 5 16:27:47 2022 WIB.