Items where Author is "Agung, Kelvin"

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Agung, Kelvin (2017) Substitusi tepung terigu dengan tepung kulit melinjo (Gnetum gnemon L.) dan tepung kacang kedelai (Glycine max) pada pembuatan mi basah. Bachelor thesis, Universitas Pelita Harapan.

This list was generated on Thu Mar 28 18:24:10 2024 WIB.