Items where Author is "Anggadjaja, Teguh K."

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Thesis

Anggadjaja, Teguh K. (2002) Potensi penggunaan biopolimer-DNA terhadap perbaikan mutu tekstur dan citrarasa roti tawar subsitusi tepung garut. Bachelor thesis, Universitas Pelita Harapan.

This list was generated on Fri Jan 21 10:28:45 2022 WIB.