Items where Author is "Arighi, Muhamad"
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Arighi, Muhamad (2021) Substitusi tepung terigu dengan pati ganyong hasil autoclaving-cooling pada roti gambang dengan sumber protein berbeda = Substitution of wheat flour using autoclaving-cooling canna starch on gambang bread using different sources of protein. Bachelor thesis, Universitas Pelita Harapan.