Items where Author is "Aristio, Albert Otto"
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Aristio, Albert Otto (2021) Karakteristik Fisikokimia Minuman Jeli berdasarkan Perbedaan Konsentrasi Hidrokoloid dan Pemanis = Physicochemical Characteristics of Jelly Drink Based on Differences of Hydrocolloid and Sweetener Concentration. Bachelor thesis, Universitas Pelita Harapan.