Up a level |
Aurelia, Lidya (2021) Pengaruh konsentrasi minyak atsiri daun kari (Murraya koenigii (L.) Spreng) dan madu terhadap karakteristik minuman fungsional = The effect of curry leaves (Murraya koenigii (L.) Spreng) essential oil and honey concentration on characteristics of functional drink. Bachelor thesis, Universitas Pelita Harapan.