Items where Author is "Budiman, Nadia Samantha"

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Budiman, Nadia Samantha (2014) The effect of different ratios of red bean and rice bran flour in the making of food bar on physicochemical characteristic and consumer preferences. Bachelor thesis, Universitas Pelita Harapan.

This list was generated on Mon Sep 26 11:17:53 2022 WIB.