Items where Author is "Chandra, Marshella"
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Chandra, Marshella (2019) Pemanfaatan sari buah campolay (pouteria campechiana) dalam pembuatan permen jeli sebagai sumber serat pangan = Utilization of campolay fruit juice (Pouteria campechiana) in the making of jelly candy as dietary fiber source. Bachelor thesis, Universitas Pelita Harapan.