Up a level |
Chandra, Sonia (2018) Substitusi parsial susu skim dengan tepung bekatul dan pengaruh rasio bakteri asam laktat pada frozen yoghurt dengan ekstrak bunga mawar merah = Partial substitution of skim milk with rice bran flour and effect of lactic acid bacteria ratio in frozen yogurt with red rose flower extract. Bachelor thesis, Universitas Pelita Harapan.