Items where Author is "Chrystonoelle, Josavan"
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Jump to: Thesis
Number of items: 1.
Thesis
Chrystonoelle, Josavan (2022) Karakteristik fisikokimia dan sensori mi basah pada berbagai rasio substitusi tepung terigu dan bubuk biji rami dengan variasi konsentrasi kansui = Physicochemical and sensory characteristics of wet noodle in various ratios of wheat flour substitution and flaxseed powder with variations of kansui concentration. Bachelor thesis, Universitas Pelita Harapan.