Items where Author is "Collhins, Natasha"
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Collhins, Natasha (2019) Effect of Thickening Agents on Physicochemical and Sensory Characteristics of Chili Sauce Processed In A Selected Cooking Method. Bachelor thesis, Universitas Pelita Harapan.
Collhins, Natasha (2019) Effect of thickening agents on physicochemical and sensory characteristics of chili sauce processed in a selected cooking method. Masters thesis, UNSPECIFIED.