Items where Author is "Delia, Callista"
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Thesis
Delia, Callista (2020) Effect of ratio of jicama-tuber flour (Pachyrhizus erosus) to rice flour and egg addition on physicochemical and sensory characteristics of gluten-free cookies = Pengaruh rasio tepung umbi bengkuang (Pachyrhizus erosus) dengan tepung beras dan penambahan telur terhadap karakteristik fisikokimia dan sensori dari kukis bebas gluten. Bachelor thesis, Universitas Pelita Harapan.