Items where Author is "Emmanuela, Euodia"
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Emmanuela, Euodia (2021) Kajian Pengaruh Lama Waktu Penyimpanan dan Fermentasi terhadap Mutu Mikrobiologi dan Fisikokimia Minuman Fermentasi Kefir = Study of the Effect of Storage and Fermentation Time on the Microbiological and Physicochemical Quality of Kefir Fermented Beverages. Bachelor thesis, Universitas Pelita Harapan.