Items where Author is "Eugenia, Ludwina"
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Eugenia, Ludwina (2022) Effect of Partial Substitution of Wheat Flour With Heat Moisture Treated Gembili (Dioscorea Esculenta L.) Flour on Physicochemical and Sensory Characteristics of Straight-Dough Pan Bread. Bachelor thesis, Universitas Pelita Harapan.