Up a level |
Fatah, Wilbert (2019) Rasio Ekstrak Jamur Tiram Putih dan Jamur Shiitake sebagai Senyawa Antibakteri dalam Mempertahankan Mutu Mikrobiologis Daging Ayam = Ratio of extract white oyster mushroom and shiitake mushroom as antibacterial in maintaining microbiologic quality of chicken meat. Bachelor thesis, Universitas Pelita Harapan.