Items where Author is "Gunawan, Frandy"
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Gunawan, Frandy (2021) Karakteristik fisikokimia dan sensori mi kering analog berbasis singkong dengan penambahan telur dan tepung konjac = Physicochemical and sensory characteristic of cassava based analog dry noodle with eggs and konjac flour addition. Bachelor thesis, Universitas Pelita Harapan.