Items where Author is "Hartojuwono, Milkha Fiona"
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Number of items: 1.
Hartojuwono, Milkha Fiona (2017) Utilization of menir rice (oryza sativa l.) in fermentation process of shio koji powder as flavor enhancer. Bachelor thesis, Universitas Pelita Harapan.