Items where Author is "Hermanto, Dheanita Juniar"
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Thesis
Hermanto, Dheanita Juniar (2020) Karakteristik Fisik Sponge Cake Substitusi Telur Menggunakan Dua Jenis Tepung Kedelai Dengan Penambahan Lesitin Sebagai Emulsifier = Physical Properties Of Sponge Cake Substitution Of Egg Using Two Types Of Soy Flour And Soy Lecithin As An Emulsifier. Bachelor thesis, Universitas Pelita Harapan.