Items where Author is "Indira, Andrea Gaby"

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Indira, Andrea Gaby (2021) Karakteristik fisikokimia es krim dengan penambahan teh hitam dan variasi rasio kitosan dan gelatin = Physicochemical characteristics of ice cream with addition of black tea and different ratio of chitosan and gelatin. Bachelor thesis, Universitas Pelita Harapan.

This list was generated on Thu Dec 8 10:57:21 2022 WIB.