Items where Author is "Julista, Evelind Pangestu"
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Thesis
Julista, Evelind Pangestu (2020) Physicochemical and organoleptic characteristics of pan bread using wheat flour partially substituted with heat-moisture treated sweet potato (Ipomoea batatas L.) flour = Karakteristik fisikokimia dan organoleptik roti tawar menggunakan tepung terigu substitusi parsial dengan tepung ubi jalar (ipomoea batatas l.) termodifikasi dengan metode panas lembab. Bachelor thesis, Universitas Pelita Harapan.