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Kisyanto, Jane Ivena (2019) Optimasi mutu sensori dan karakteristik fisikokimia minuman sinbiotik sari bengkuang (pachyrgizus erosus) = Optimization of Sensory Quality and Psycochemical Characteristics of Yam Bean Juice (Pachyrgizus erosus) Synbiotic Drink. Bachelor thesis, Universitas Pelita Harapan.