Items where Author is "Kresandra, Anastasha"

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Kresandra, Anastasha (2021) Pemanfaatan jamu kunyit asam pada pembuatan es krim susu kedelai = Utilization of traditional drink ‘jamu kunyit asam’ in the making of soy ice cream. Bachelor thesis, Universitas Pelita Harapan.

This list was generated on Sat May 21 22:49:36 2022 WIB.