Items where Author is "Kristiani, Kristiani"
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Kristiani, Kristiani (2014) Utilization of carrot (Daucus carota L.), cassava (Manihot esculenta crantz) and sweet potato (Ipomoea batatas [L] lam.) AS biocatalyst sources in crude curcuminoid reduction for antioxidant improvement. Bachelor thesis, Universitas Pelita Harapan.