Items where Author is "Kurniawan, Melvin Wayne"
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Number of items: 1.
Kurniawan, Melvin Wayne (2021) Karakteristik fisikokimia dan sensori mi analog kering berbasis singkong dengan penambahan telur dan hidrokoloid xanthan gum = Physicochemical and sensory characteristics of cassava-based analogue dried noodles with the addition of eggs and xanthan gum hydrocolloids. Bachelor thesis, Universitas Pelita Harapan.