Items where Author is "Laurensia, Sherly"
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Jump to: Thesis
Number of items: 1.
Thesis
Laurensia, Sherly (2023) Eksplorasi Potensi Kacang-Kacangan Genus Phaseolus untuk Meningkatkan Kadar Protein serta Karakteristik Fisik dan Sensori Liquid Breakfast Berbasis Beras = Exploring the Potency of Legumes Genus Phaseolus to Improve the Protein Content and Characteristic Sensory of Rice-Based Liquid Breakfast. Bachelor thesis, Universitas Pelita Harapan.