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Lesmana, Michelle Adela (2022) Pemanfaatan bakteri asam laktat dalam produksi minuman probiotik soyghurt sari jambu biji merah (Psidium guajava L.) = Utilization of lactic acid bacteria in production of probiotic soyghurt with red guava (Psidium guajava L.) juice. Bachelor thesis, Universitas Pelita Harapan.