Items where Author is "Lingga, Stella Meiska Adi"

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Lingga, Stella Meiska Adi (2019) Substitusi tepung terigu dengan tepung pisang kepok termodifikasi fisik dan perbedaan waktu pengukusan dalam pembuatan flakes = Substitution of wheat flour with physical modified kepok banana flour and steaming time differences in flakes making. Bachelor thesis, Universitas Pelita Harapan.

This list was generated on Fri May 3 14:35:57 2024 WIB.
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