Items where Author is "Maretha, Angela"
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Maretha, Angela (2021) Kajian pustaka tentang potensi pemanfaatan tepung pisang sebagai bahan fungsional dalam produk rendah kalori berbasis terigu = Literature review of potential utilization of banana flour as a functional ingridient in low-calorie wheat-based products. Bachelor thesis, Universitas Pelita Harapan.