Items where Author is "Martha, Delicia"
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Number of items: 1.
Martha, Delicia (2021) Karakteristik fisikokimia dan sensori mi analog berbasis singkong dengan penambahan karagenan = Physicochemical and sensory characteristics of cassava-based noodle analogue with carrageenan addition. Bachelor thesis, Universitas Pelita Harapan.