Items where Author is "Nikodemus, Eri Istharcahya"
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Nikodemus, Eri Istharcahya (2020) Utilization of rambutan (Nephelium lappaceum) seed as flavoring in the production of ice cream = Pemanfaatan biji rambutan (Nephelium lappaceum) sebagai perasa dalam pembuatan es krim. Bachelor thesis, Universitas Pelita Harapan.