Items where Author is "Pradipta, Herdinda Arum"

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Thesis

Pradipta, Herdinda Arum (2019) Karakteristik kue bolu bebas gluten berbasis tepung mocaf, tepung beras, dan tepung pati jagung dengan variasi jenis hidrokoloid. Bachelor thesis, Universitas Pelita Harapan.

This list was generated on Tue May 24 07:02:17 2022 WIB.