Items where Author is "Pua, Felicia Dewi Christina"
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Pua, Felicia Dewi Christina (2021) Perubahan Suhu, Waktu, pH Selama Fermentasi dan Pengeringan Terhadap Warna Biji Kakao (Theobroma cacao) = The Changes of Temperature, Time, Ph Fermentation, And Drying of Cacao Beans Color (Theobroma cacao). Bachelor thesis, Universitas Pelita Harapan.