Items where Author is "Puspita, Theresia Sherliana"
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Puspita, Theresia Sherliana (2022) Kajian Pengaruh Penggunaan Bahan Pangan Nabati Sumber Serat dan Antioksidan terhadap Karakteristik Mi = Effect of Utilization of Plant-Based Food Source of Fiber and Antioxidant on the Characteristics of Noodle: A Review. Bachelor thesis, Universitas Pelita Harapan.