Items where Author is "Raharjo, Irene"
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Raharjo, Irene (2011) Pengaruh lama blansir dan substitusi tepung ubi jalar ungu terhadap aktivitas antioksidan, warna, water absorption, dan cooking loss mie basah = Effects of blanching time and substitution of purple sweet potato flour to antioxidant activity, colour, water absorption, and cooking loss of boiled noodles. Bachelor thesis, Universitas Pelita Harapan.