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Reyhan, Reyhan (2023) Mocaf flour as a substitution for wheat flour in the making of steamed sponge cake, brownies, and loukoumades (Greek donut). Bachelor thesis, Universitas Pelita Harapan.
Godjali, Sharon Regina and Michelle, Michelle and Reyhan, Reyhan (2023) Training for processing mocaf flour in the making of steamed sponge cake for Keranggan Tourism Village, South Tangerang. Bachelor thesis, Universitas Pelita Harapan.
Michelle, Michelle and Reyhan, Reyhan and Godjali, Sharon Regina (2023) Result seminar report mocaf flour as a substitution for wheat flour in the making of steamed sponge cake, brownies, and loukoumades (Greek donut). Diploma thesis, Universitas Pelita Harapan.
