Thesis

Reyhan, Reyhan (2023) Mocaf flour as a substitution for wheat flour in the making of steamed sponge cake, brownies, and loukoumades (Greek donut). Bachelor thesis, Universitas Pelita Harapan.

Godjali, Sharon Regina, Michelle, Michelle and Reyhan, Reyhan (2023) Training for processing mocaf flour in the making of steamed sponge cake for Keranggan Tourism Village, South Tangerang. Bachelor thesis, Universitas Pelita Harapan.

Michelle, Michelle, Reyhan, Reyhan and Godjali, Sharon Regina (2023) Result seminar report mocaf flour as a substitution for wheat flour in the making of steamed sponge cake, brownies, and loukoumades (Greek donut). Diploma thesis, Universitas Pelita Harapan.