Items where Author is "Setyawan, Merryo"
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Number of items: 1.
Setyawan, Merryo (2012) Effect of different rice bran concentrations and baking time on the consumer preferences and physicochemical Characteristics of gluten free – rice bran brownies. Bachelor thesis, Universitas Pelita Harapan.