Items where Author is "Subakti, Dio Yosef"
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Thesis
Subakti, Dio Yosef (2024) Pemanfaatan tepung umbi suweg (Amorphophallus paeoniifolius) termodifikasi heat moisture treatment dalam pengolahan roti tawar substitusi parsial menggunakan metode sponge dough = Utilization of heat-moistured treated suweg tuber flour (Amorphophallus paeoniifolius) in the processing of partial substituted pan bread using sponge dough method. Bachelor thesis, Universitas Pelita Harapan.