Items where Author is "Suhedi, Suhedi"

Group by: Item Type | No Grouping
Number of items: 1.

Suhedi, Suhedi (2002) Tinjauan terhadap penyusunan format dan pelaksanaan standardized recipes sebagai standard operating procedures di banquet hot kitchen the Ritz-Carlton Bali. Bachelor thesis, UNSPECIFIED.

This list was generated on Tue Apr 8 17:49:38 2025 WIB.