Items where Author is "Supandi, Yiska Desthea"
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Supandi, Yiska Desthea (2022) REFORMULASI ROTI GAMBANG DENGAN PENAMBAHAN PEKTIN DAN BUBUK AMPAS KELAPA SEBAGAI PENSUBTITUSI TEPUNG TERIGU DAN TEPUNG ROTI = REFORMULATION OF GAMBANG BREAD WITH ADDITIONAL PECTIN AND COCONUT DREGS POWDER AS WHEAT FLOUR AND BREAD CRUMB SUBSTITUTE. Bachelor thesis, Universitas Pelita Harapan.