Items where Author is "Supriyadi., Susmoko"
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Number of items: 1.
Supriyadi., Susmoko (2010) The Effect of different sweet potato concentration, cooking time and temperature in tomato ketchup quality. Bachelor thesis, Universitas Pelita Harapan.